Seafood Lovers Creamy Bay Scallop Spaghetti

And here is Chef John’s recipe for Creamy Bay Scallop Spaghetti

**Ingredients for 4 appetizer-sized portions:
1 tbsp vegetable oil
1 pound bay scallops
2 tbsp butter
3 cloves garlic, minced
2 tsp lemon zest
pinch red pepper flakes
1/3 cup sherry wine
1 cup heavy cream
salt and pepper to taste
juice of 1 lemon or to taste
8 oz cooked thick spaghetti
2 tbsp Italian parsley, divided
Parmigiano-Reggiano to taste

**Appetizer-sized portions are going to be smaller.  This would probably be 2+ servings as an entree.  If you are making it for more, increase the recipe.

Thanks to Chef John of foodwishes.com another great dish.  Be sure to check out his website for more information about this recipe and many others.