Sizzling Teriyaki Shrimp Burgers with Grilled Pineapple Salsa, Bacon and Blue Cheese

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These juicy Teriyaki Shrimp Burgers are over the top delicious!

The sweet and salty teriyaki sauce already adds lots of flavor but then you add even more with some garlic, ginger and sesame oil.  Other delicious ingredients include bacon and blue cheese.  My oh my!  You can choose to grill some pineapple for these shrimp burgers or use a grilled pineapple salsa instead.  I have included the salsa recipe below in case you decide to do that.

Give this recipe a try soon.    It may just become a family favorite.

Teriyaki Shrimp Burgers with Grilled Pineapple Salsa, Bacon and Blue Cheese

Prep Time: 10 minutes Chill Time: 30 minutes Cook Time: 10 minutes Total Time: 50 minutes

Servings: 4

Juicy and succulent shrimp burgers in a sweet, salty and tangy pineapple teriyaki sauce topped with grilled pineapple or grilled pineapple salsa, bacon and optionally blue cheese.

Ingredients

1 1/2 pounds shrimp, peeled, deveined and coarsely chopped
2 cloves garlic
1 1 inch piece ginger, grated
2 tablespoons pineapple teriyaki sauce (see below)
1 teaspoon sesame oil
2 green onions, thinly sliced
1/4 cup bread crumbs
1 cup grilled pineapple salsa or 4 slices pineapple, grilled
8 slices bacon, cooked
1/4 cup blue cheese, crumbled

Directions

Mince 1/3 of the shrimp in a food processor along with the garlic, ginger, teriyaki sauce, sesame oil and green onions.

Mix the minced shrimp into the chopped shrimp along with enough breadcrumbs that the mixture will hold together, form 4 patties and chill in the fridge for at least 30 minutes.

Oil your grill, heat to medium-high and cook until the shrimp turns pink, about 3-5 minutes per side.

Assemble the burgers and enjoy!

Option: Use your favourite teriyaki sauce instead of making your own.

Pineapple Teriyaki Sauce

Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes

Servings: 1

A tasty and easy homemade sweet, salty and tangy pineapple teriyaki sauce.

1/4 cup soy sauce
1/4 cup mirin
1/4 cup pineapple juice
3 tablespoons brown sugar
1 teaspoon garlic, minced
1 teaspoon garlic, minced

Directions

Simmer everything over medium heat until reduced by half

Source

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