Spicy Chipotle Lime Salmon With Creamy Avocado Salsa

SHARING IS CARING!
Share on Facebook
Facebook
0Tweet about this on Twitter
Twitter
Pin on Pinterest
Pinterest
0Share on Reddit
Reddit
0

The smokey flavor and light spiciness of this Chipotle Lime Salmon combined with the cool creaminess of Avocado Salsa is a perfect match.

This is a simple and delicious dish that you can bake or grill.  And, if you have any leftovers, they would be be great in tacos, quesadillas or a salad…yum!

Make this healthy and delicious dish once, and expect many requests to do it again!

Chipotle Lime Salmon with Avocado Salsa

Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: 6

2 tablespoons oil
1 lime, juice and zest
1 chipotle chili in adobo (or to taste)
2 teaspoons adobo sauce
1/2 teaspoon cumin
1 clove garlic, grated
salt and pepper to taste
2 pound salmon fillet

Screen Shot 2016-01-02 at 3.36.48 PM

Directions

Puree the oil, lime juice and zest, chipotle chilies, adobo sauce, cumin and garlic in a blender or food processor until smooth, place the salmon on foil on a baking sheet, pat dry, season with salt and pepper, spread on the chipotle mixture and bake in a preheated 400F/200C oven (or barbecue) until just cooked, about 10-15 minutes.

Nutrition Facts: Calories 251, Fat 14.1g (Saturated 2g, Trans 0), Cholesterol 67, Sodium 161mg, Carbs 2.5g (Fiber 0.7g, Sugars 1g), Protein 29.5g
Nutrition by: Nutritional facts powered by Edamam

Please see page two for Avocado Salsa Recipe

SHARING IS CARING!
Share on Facebook
Facebook
0Tweet about this on Twitter
Twitter
Pin on Pinterest
Pinterest
0Share on Reddit
Reddit
0