Best Macaroni Salad Secrets

Here is what you’ll need to make this delicious Macaroni Salad.

Recipe to Serve 12

1 pound (4 cups) uncooked elbow macaroni, cooked in well-salted water

For the dressing:

1 cup mayonnaise, plus an extra spoon as needed

1/4 cup distilled white vinegar

1 or 2 tbsp white sugar

2 tablespoons Dijon mustard

2 tsp kosher salt, plus more to taste

1/2 teaspoon ground black pepper

1/8 tsp cayenne

1/2 cup green onions, white and light parts

1 cup finely diced celery

3/4 cup diced red bell pepper

1/2 cup diced green pepper (I used poblano and jalapeno)

1/2 cup grated carrot

For more information about this great recipe and many others, visit Chef John at FoodWishes.com