Perfect Pasta 3 Delicious Ways

Pasta – 3 Delicious Ways

Shrimp Farfalle

1 box farfalle pasta
1 tbsp butter
1 tbsp olive oil
1 shallot, finely diced
2 cloves of minced garlic
1 bag of peeled uncooked shrimp
1/3 cup white wine
salt and pepper
chili flakes to taste
1 cup cherry tomatoes, halved
2 cups baby kale or spinach.
fresh parmesan for grating on top

Cook pasta according to package directions. Drain and set aside.
In a large frying or saucepan, heat your butter and olive oil over medium high (The olive oil prevents the butter from burning.)
Add shallots and garlic and sautee for two minutes.
Add peeled shrimp.
Season with salt, pepper and chili flakes to taste.
Add white wine and bring to a simmer.
Add tomatoes and kale.
Cover and cook until kale wilts and tomatoes are heated through; about 3-5 minutes.
Pour over cooked pasta and stir to combine.
Grate fresh parmesan over top.
Enjoy!!!

Please see page three for the Lazy Lasagna Bake and page four for the Greek Chicken Penne