No Tricks, Just Treats With Cream Filled Pumpkin Cupcakes

CREAM FILLED PUMPKIN CUPCAKES & CREAM CHEESE FROSTING

18 Servings
Ingredients

•     2 cups sugar
•     3/4 cup canola oil
•     1 can (15 ounces) solid-pack pumpkin
•     4 eggs
•     2 cups all-purpose flour
•     2 teaspoons baking soda
•     1 teaspoon salt
•     1 teaspoon baking powder
•     1 1/2 tsp pumpkin pie spice
•     FILLING:
•     1 tablespoon cornstarch
•     1 cup milk
•     1/2 cup shortening
•     1/4 cup butter, softened
•     2 cups confectioners’ sugar
•     1/2 teaspoon vanilla extract, optional
•     Whole cloves, optional

Directions

1.     Preheat oven to 350°. In a large bowl, beat sugar, oil, pumpkin
2.     and eggs until well blended. Combine flour, baking soda, salt,
3.     baking powder and pumpkin pie spice; gradually beat into pumpkin mixture
4.     until well blended.
5.     Fill paper-lined muffin cups two-thirds full. Bake 18-22 minutes or
6.     until a toothpick inserted in center comes out clean. Cool 10
7.     minutes before removing from pans to wire racks to cool completely.
8.     For filling, combine cornstarch and milk in a small saucepan until
9.     smooth. Bring to a boil, stirring constantly. Remove from heat; cool
10.     to room temperature.
11.     In a large bowl, cream shortening, butter and confectioners’ sugar
12.     until light and fluffy. Beat in vanilla if desired. Gradually add
13.     cornstarch mixture, beating until smooth.
14.     Using a sharp knife, cut a 1-in. circle 1 in. deep in the top of each
15.     cupcake. Carefully remove tops and set aside. Spoon or pipe filling
16.     into cupcakes.

For the top, use the following Cream Cheese Frosting

(Servings: 24)

Ingredients:

• 2 (8 ounce) packages cream cheese,
• softened
• 1/2 cup butter, softened
• 2 cups sifted confectioners’ sugar
• 1 teaspoon vanilla extract

Directions:
In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners’ sugar. Store in the refrigerator after use.

 

Recipe Source

Image Source

This yummy cream cheese frosting is adapted from tasteofhome.com.  For more details on their frosting recipes, please visit their site.