3 Yummy Cookie Butters For Homemade Peanut Butter Cups, Oreo Truffles And Mug Cakes
| December 23, 2015 | Desserts
Homemade Peanut Butter Cups
Prep time
Total time
Author: Gemma Stafford
Serves: 12
Ingredients
- 1 cup (5oz/150g) Milk Chocolate
- ½ cup (4 oz/120g) Nutter Butter Cookie Butter
Instructions
- Melt the chocolate gently in the microwave or over a ban marie
- In a small cupcake/ truffle case brush a layer of melted chocolate.
- Place in the fridge to set. (If you have a mini cupcake tin place then in that so they hold their shape)
- When the chocolate is set fill ¾ of the way with your cookie butter
- Pour more melted chocolate on top and spread with a spoon to the edges
- Place in the fridge again to harden and then enjoy!
Please see page 3 for the Homemade Oreo Truffle recipe.
