This Orecchietta Pasta With Sausage And Arugala Is A One Pan Wonder

And here we have all the ingredients you’ll need for this Orecchiette Pasta with Arugala One Pan Wonder

 

Ingredients for 2 large or 4 small portions:
2 tbsp olive oil

1/2 onion, diced

8 ounces spicy Italian sausage

about 3 1/2 cups unsalted or low-sodium chicken broth

1 generous cup orecchiette pasta

salt to taste

2 large handfuls roughly chopped arugula or other greens (if using something like rapini, add earlier so it has time to cook through.

grated Parmigiano Reggiano cheese

Many thanks to Chef John of foodwishes.com for this wonderful recipe.  Be sure to head over to his website for more details on this dish.  And while you’re there, check out some of his many other delicious recipes.