Three Tempting Gourmet Grilled Cheese Sandwiches

admin | November 8, 2015 | Sandwich

And here’s the final recipe.

THE PILGRIM

Wisconsin Gouda and Smoked Turkey Breast, with cranberry mustard and sage butter.

No. of Servings: 4

Ingredients

– 3 tablespoons cranberry sauce

– 3 tablespoons Dijon mustard

-6-8 tablespoons butter, at room temperature

– 4-5 fresh sage leaves, chopped

– 8 slices honey wheat bread

– 16 slices Wisconsin Gouda cheese

– 8 ounces turkey breast, sliced

– 8 ounces fresh spinach leaves

Cooking directions

In small bowl, mix cranberry sauce and Dijon mustard. Set aside. (Or use purchased cranberry-mustard.)

Mix butter with sage until smooth.

Heat large skillet or sauté pan over medium heat.

Spread one side of each bread slice with sage-butter. Place 4 slices butter-side down in pan and spread each with 1 tablespoon

cranberry-mustard. Top with 2 slices Gouda, 2 ounces turkey, and 2 ounces spinach. Top with

2 more slices Gouda and bread slice, butter-side up. Grill, turning sandwiches once until

bread is golden and cheese is melted.

Serve remaining cranberry mustard on the side.