Tasty Taco Salad

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Taco Seasoning

Ingredients

1 tablespoon chili powder (toasted and ground dried chilies)
2 teaspoons cumin
1 teaspoon smoked paprika
1/2 teaspoon oregano
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper

Directions

Mix everything thoroughly.

Salsa Verde

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Ingredients
  • 1 pound tomatillos (husks removed)
  • 2 jalapeno peppers (sliced in half and seeded)
  • 1 small onion (sliced into 8 wedges)
  • 2 cloves garlic
  • 1 lime (juice and zest)
  • 1/2 cup cilantro
  • salt and pepper to taste

Directions

  1. Place the tomatillos, jalapenoes and onion in a single layer on a baking sheet with the skin of the peppers up.
  2. Broil in the oven until the tomatillos are blackened all over and the jalapenos skin is blackened. Note: You may have to remove the peppers from the oven before the tomatillos. (Feel free to remove the charred outer skins first.)
  3. Place everything into a food processor and puree.

Source Image

Many thanks to Kevin Lynch of closetcooking.com for these fantastic recipes.  Please visit his site for more details on these great recipes and many more.

 

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