Over The Top Bacon and Cheddar Cornmeal Waffles
And here is the wonderful recipe for these Bacon & Cheddar Cornmeal Waffles. Enjoy!
INGREDIENTS
1 ½ Cups (12oz/340g) plain flour (all purpose flour)
1 ½ Cups (12oz/340g) fine Cornmeal (use all white four if you have no cornmeal)
2 tablespoons sugar
1 tsp Baking powder
1/2 tsp baking soda
1 tsp Salt
2 1/2 Cups(20floz/600g) Milk
2 Egg
5 tablespoons (2 ½ oz/75g) Butter,melted
1/2 Cup (4oz/115g) Sweet corn (fresh or frozen)
1 Cup (8oz/225g) Bacon, chopped
3/4 Cup (6oz/180g) Cheddar cheese
1 Cup (8oz/225g) Chopped scallions
METHOD
1. Mix together the wet ingredients in a large bowl.
2. MIx together the dry in a separate bowl
3. Add dry to wet and mix gently along with the bacon, onions, cheese and sweet corn.
4. Mix the batter together until just combined, then incorporate the room temperature melted butter taking care not to overmix the batter from this point.
5. Cook in a waffle iron for roughly 3 minutes. Like I said if you don’t have a waffle machine fry them off just like pancakes and they will still be great
6. Serve with bacon, scallions and even scramble eggs on top if you wish.
7. If you have leftover pancakes wrap them up in foil and reheat them in the oven the next day and they will be lovely
Again, a special thanks to Jemma Stafford for sharing this delicious recipe. Be sure to visit her website for more details on this dish as well as many other wonderful recipes.
