Movie Microwave Popcorn 3 Delicious Ways
| February 28, 2016 | Snacks
Microwave Movie Theater-Style Popcorn
Prep time
Cook time
Total time
Serves: 1-2
Ingredients
- ⅓ cup (60g/2oz) popcorn kernels
- ½ teaspoon salt
- 3 tablespoons (1 ½oz/45g) butter, melted
Instructions
- Put the popcorn kernels in a medium brown paper bag. Roll the top of it closed nice and tight. This will keep in the steam while cooking
- Place the bag upright in the microwave (not on it’s side)
- Cook for roughly 1 minute 35-50 seconds or until the kernels stop popping at the rate of at least 1 per second. Keep an eye on it (NOTE: my microwave is 1200 watts so your cooking time may vary depending on your microwave)
- In the brown paper bag, pour in the melted butter and shake the bag while pouring the butter in a slow stream. Enjoy immediately
Notes
*make sure there are no holes in your brown paper bag
* stay close by the microwave while cooking so you can hear it pop, the popcorn can burn if cooked too long
*Place bag standing upright, not on its side
*store popcorn in an airtight container for 2 days.
* stay close by the microwave while cooking so you can hear it pop, the popcorn can burn if cooked too long
*Place bag standing upright, not on its side
*store popcorn in an airtight container for 2 days.
Weight Watchers Point: 4 Smart Points:8
Serving size: 1-2 Calories: 158
Please click page 3 for Cheese & Rosemary Popcorn recipe.
