Heavenly Homemade Granola

Gemma’s Maple & Pecan Granola

INGREDIENTS
3 Cups (12oz/345g) Rolled oats
2 Cups (10oz/280g) Pecans, chopped
3/4 Cup (2oz/60g) Shredded coconut
1/4 Cup plus 2 tablespoons (2oz/60g) dark brown sugar
1/4 Cup plus 2 tablespoons (2oz/60g) maple syrup
1/4 Cup (1 ½ oz/46g) Oil (Coconut, canola, vegetable, sunflower)
2 Tbsp warm water
3/4 tsp salt

METHOD
1. Preheat oven to 325oF (160oC).
2. In a large bowl, combine the oats, nuts, coconut, and brown sugar.
3. In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto a lined sheet pans. Cook for around 45/55 minutes, stirring every 20 minutes to achieve an even color.
4. Bake until the granola is golden brownie all over.
5. Remove from oven and leave to cool completely. Transfer into an airtight container for up to 2 months.

 

 

Be sure to visit Jemma’s website for more information about this delicious recipe and many more.