Cold Shrimp & Pasta Shells Salad Is Another Winner

And here’s more detail on how to make this delicious Shrimp & Pasta Salad.

 

Ingredients for 8 portions:

For the dressing:

1 1/4 cups mayonnaise

2 tsp Dijon mustard

2 tsp ketchup

1/4 tsp Worcestershire sauce

1 lemon, juiced

1 tsp salt, or to taste

cayenne to taste

1/4 cup chopped fresh dill

The rest:

12-oz package pasta shells

1 pound bay shrimp, or other small cooked shrimp, drained well **

1/2 cup small diced red bell pepper

3/4 cup diced celery

salt and pepper to taste

For more information about this great recipe and many more by Chef John, go to Foodwishes.com

**In video, Chef John uses 100 to a lb. size shrimp rather than Bay shrimp.  In my opinion, this is an important difference.  I think the slightly larger shrimp would give you a more substantial shrimp taste.